7/17/23 Topics in Medicine and Surgery - Fundamentals in Clinical Nutrition presented by Lyssa Wright and Emily Riahi
From Christine Dyke
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From Christine Dyke
Emily Riahi is a Registered Dietitian with a Master of Science in Human Nutrition from Drexel University and a Master of Science in Teaching from Pace University. Emily joined DHMC in July 2022 and previously worked at Temple University Hospital and Fox Chase Cancer Center in Philadelphia, PA. Outside of her role as a dietitian, Emily enjoys reading, running, and all outdoor adventures with her spouse and their dog, Rosie.
Lyssa Wright has been with the Food and Nutrition department since 2017. She has worked in several positions including as one of the Diet Office Supervisors and most recently starting in October 2022 as a Registered Dietitian. She graduated from Ashland University with Bachelor of Science in Dietetics and completed her Dietetic Internship with Priority Nutrition Care. Outside of nutrition she enjoys reading, playing video games, making art, and spending time at home with her partner and their 3 cats.
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