Cooking for All Six Seasons - (Spring) Rhubarb Salsa 5/13/26

Presented by Heather Wolfe, MPH, RD, LDN, NBC-HWC, Health & Wellness Coach.

Have Rhubarb? Make spring salsa! Zesty, fresh and easy, homemade salsa uses raw vegetables which creates a delicious different version from canned varieties which have been cooked. This recipe works for summer, too, using more tomato in place of rhubarb.